Novel Institute of Business Management and Research NIBR College of Hotel Management and Catering Technology

The Bachelor of Science program in Hospitality Studies is offered by the Savitribai Phule Pune University. The Three Year full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge superviory as well as managerial responsibilities in the Hospitality sector. The program, also involves in depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Marketing and Tourism Management.

Eligibility for Admission

The minimum eligibility for the course would be HSC (Std.12th) or its equivalent, passing with the minimum of 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State).

For students with non-science background a bridge course in science namely 'Basics of Hospitality Applied Sciences' will be conducted in the first year of the course. The duration of the bridge course will be of four weeks.

Duration of the Degree Programme: 3 Years
Affiliated To: Savitribai Phule Pune University

B.Sc. in Hospitality Studies (New Education Policy (NEP 2024 Pattern) )

F. Y. B. Sc. HS (Sem. - I)

Course Title Course Code
Food Production - I (T) HS 101
Food Production - I (P)
Food & Beverage Service - I (T) HS 102
Food & Beverage Service - I (P)
Food & Beverage Service - I (T) HS 103
Rooms Division - I (P)
Professional and Administrative Ethics OE-101-PHL
Personality Development SEC-101-HS
Indian Knowledge System (IKS) (Generic) HIS- 101
English: Professional Communication Skills AEC- 101
Environment Education - I VEC- 101

F. Y. B. Sc. HS (Sem. - II)

Course Title Course Code
Food Production - II (T) HS 201
Food Production - II (P)
Food & Beverage Service - II (T) HS 202
Rooms Division - I (P)
Rooms Division - II (T) HS 203
Rooms Division - I (P)
Professional and Administrative Ethics OE-151-PHL
Soft Skills for Hospitality Professionals SEC-151-HS
English: Professional Communication Skills AEC- 151
Environment Education - II VEC- 151
Yoga Education CC- 151
  • Admission Form